Indulge in the Best of Los Angeles: Must-Visit Restaurants

Are you looking for a gastronomic tour through Los Angeles? The city is well-known for its diverse and incredible food culture, from traditional staples to some of the most unique and inventive dishes in the world. Whether you are a passionate foodie or just a traveler looking for an experience like no other, L.A. is the perfect destination. From the iconic hotspots to hidden gems, check out these must-visit restaurants for your next trip to Los Angeles.

Son Of A Gun

With its alluring atmosphere and mouth-watering menu, Son Of A Gun has firmly established itself as one of the city’s must-visit restaurants. From the pan-roasted fish of the day to the signature crispy fried chicken and succulent seafood, the menu crafted by Chef Vinny Dotolo and John Shook is full of delicious gems. If you’re looking for a truly unique experience, the seafood tower is a must. It’s a savory and pleasingly presented selection of fresh sushi, poached mahi-mahi, lobster tail and sweet king crab, served on a bed of crushed ice.


Located in the heart of Hollywood, Providence is a Michelin-starred restaurant known for its luxurious vibe and exquisite menu. With dishes such as wild English sole, Hokkaido scallops, and dry-aged Wagyu strip steak, customers can choose from the menu’s selection of seasonally-driven fish and seafood dishes. The skilled bartenders take tremendous pride in crafting inventive cocktails that are made with the freshest ingredients. Coupled with its luxuriously sleek décor, Providence is the perfect place to enjoy a romantic dinner.

Petit Trois

Just next door to the Hollywood Improv, Petit Trois has put its own spin on traditional French dishes. With a menu of some truly classic dishes, the restaurant serves up everything from a Lyonnaise salad to steak frites, and even the escargots are surprisingly delicious. However, the star of the show is the Omelette Norvegienne, a magical combination of smoked salmon and beurre blanc sauce. These simple but masterfully prepared dishes make for an incredible experience.

Taco Maria

With its contemporary atmosphere and inventive tacos, Taco Maria has become one of Orange County’s hottest restaurants. The young chefs behind the kitchen are constantly pushing the boundaries of Mexican cuisine by creating dishes that are both creative and delicious. From the “Mole” tacos to the chorizo torta, the menu is full of unexpected flavors and textures. For dessert, the caramel flan is a must-try.


Adjacent to the legendary Campanile, Republique has become a go-to spot for locals and tourists alike. The restaurant, helmed by renowned chefs Margarita Manzke and Walter Manzke, offers an astonishing array of dishes that have been carefully crafted to showcase the finest ingredients. From the melt-in-your-mouth croque monsieur to the vegetable-heavy salads, each dish is an exquisite take on classic French bistro fare.


Located at the edge of downtown’s arts district, Bestia is a rustic Italian restaurant where cooks and artists alike come to feel at home. With its unique industrial atmosphere and family-style wooden tables, guests can enjoy the Italian peasant-style cooking of Chef Ori Menashe. From the beef carpaccio to the bone-in veal chop and the orecchiette pasta, the menu is full of flavorful choices.


Gjelina has been a go-to spot amongst the city’s food scene for over a decade. From the charcoal-grilled pizzas to the meat and fish dishes, the menu is a mix between Italian and California coastal influences. With an ever-changing menu of seasonal ingredients, the dishes are always fresh and unique. The charcuterie board is a must-try if you’re able to get a table.


Bavel is an acclaimed Israeli-inspired restaurant located in Downtown Los Angeles. From the hummus to the chopped salad, the menu offers a wide range of dishes that are both familiar and inventive. Customers praise the Jerusalem mix plate, which consists of four mint-marinated vegetables, hummus, sautéed eggplant, and labneh cheese. The wood-fired dishes are cooked to perfection, in a lovely and rustic atmosphere.

Kaiju Sushi

Kaiju Sushi stands out in Los Angeles’ sushi scene with its specialties of the El Dorado and Abalone rolls. Taking full advantage of the abundance of seafood resources in the L.A. area, the Master Sushi Chefs craft their sushi with the highest quality ingredients. For an unforgettable experience, order the sushi and sashimi omakase and let the chef decide for you. You won’t be disappointed.

Night + Market

Night + Market is a unique Thai experience in Los Angeles. With a strong emphasis on authenticity, the menu is full of delicious street food-inspired dishes. From drunken noodles to Thai pork sausage and aromatic curries, all dishes are spiced to perfection and served with freshness in mind. Be sure to leave room for dessert, the coconut ice cream is one of the restaurant’s best-sellers.

101 Coffee Shop

For a classic diner experience head over to 101 Coffee Shop. Located in the heart of Hollywood, the restaurant has been an icon since the 1940s. With a large menu of American classics, the restaurant also serves inventive dishes such as duck confit, quinoa salad and salmon with risotto. Whatever you decide, the burgers are always delicious.

No matter what type of food you’re in the mood for, the restaurants in Los Angeles have it all. Whether you’re looking for luxurious fare, street food-style dishes or classic American food, L.A. offers a never-ending selection of delicious food. No matter what restaurant you choose, your tastebuds will thank you for indulging in the best of Los Angeles.