Traditional German Food Dishes 

German cuisine is renowned for its hearty meals, especially those incorporating rich stews, potatoes, dumpling, and savory meats. It also includes classic dishes beloved across the world, such as Sauerkraut, breads, and beers. Of course, every region in Germany has its own regional specialties, must-try dishes, and unique flavors. Here are some of the best traditional German food dishes to try while exploring the country.


Rouladen is a classic German dish that consists of thin slices of beef rolled around a savory filling and browned in a pan. The filling is typically a combination of bacon, onions, pickles, and mustard. Rouladen is usually served with potatoes or dumplings and red cabbage for added flavor and color.


Kartoffelpuffer, also known as potato pancakes, are a popular traditional German treat. They are made from shredded potatoes mixed with flour, eggs, and onion and then fried until golden and crisp. This savory dish is usually served with a slice of apple sauce or sour cream for added flavor.


Schnitzel is a popular German dish that’s been served since the 19th century. It’s made by breading a thin cut of veal, pork, or chicken and then frying it in a pan. Schnitzel is often served with potatoes, Spätzle, or potato salad and mushrooms.


Goulash is an iconic German soup that’s prepared with beef stock, potatoes, onions, and bell peppers, and spiced to perfection. This thick and hearty soup is usually served with a crusty bread roll to soak up all that delicious flavor.

Bratwurst is one of Germany’s most popular dishes. It’s a type of sausage, usually made from finely ground pork and beef, that’s typically grilled and served with bread, onions, and a variety of condiments. Bratwurst is a popular street food in Germany, and it’s best eaten with a cold beer in hand.


Currywurst, also known as “Berlin’s famous street food” is a must-try German dish. This dish consists of steamed pork sausage served with ketchup and curry sauce. It’s typically served with fries and is a popular snack throughout Germany.


Spätzle is a traditional German egg-noodle that’s usually served with butter or cheese as a side dish. This egg-noodle can also be served in soups and salads for a touch of comfort for any meal.


Kasespatzle is a comforting dish similar to mac and cheese, but with a delicious German twist. This dish is made with Spaetzle noodles smothered in a cheesy and creamy sauce. It’s usually served with roasted vegetables or a salad for a delicious and hearty meal.

Kaiser Schweinebraten 

Kaiser Schweinebraten is a classic roast pork dish that’s popular in Bavaria, Germany. The pork is marinated in beer, onions, and spices and then roasted in the oven until juicy and tender. The dish is served with a variety of sides such as potatoes, salad, Sauerkraut, or Spätzle.


Brotsuppe is a Bavarian soup that’s made with a combination of vegetables, broth, and croutons. It’s usually seasoned with a variety of spices and herbs to give it its own unique flavor. Brotsuppe can be served as a hearty lunch or dinner and is often enjoyed with a slice of Bavarian rye bread.


Gulascheintopf is a popular stew that’s usually made with beef or pork, carrots, onions, potatoes, and tomatoes. The stew is slowly cooked to perfection and usually served with a side of Spätzle or potatoes.


Sauerbraten is a classic German pot roast that’s slowly cooked for several hours. This dish is marinated in a combination of vinegar and spices and served with red cabbage and dumplings or potatoes. It’s traditionally served with its own gravy, which gives it the perfect balance of flavor.


Apfelstrudel is a classic German dessert that originated in Vienna, Austria. This flaky pastry is filled with an apple-cinnamon mixture and sometimes raisins and served warm with a side of whipped cream. Apfelstrudel is a beloved dessert enjoyed all over Germany.

From Schnitzel to Kaiserschmarrn, German cuisine has something for everyone. While the country is home to a variety of dishes, these traditional German food dishes are a great place to start exploring the flavors of the country. So, next time you’re in Germany, make sure to give some of these traditional dishes a try. Bon appétit!