Tasting Iceland 

Iceland may be known for its breathtaking scenery, but it is also quickly becoming renown for its inspiring culinary tradition. As one of the most recent hot spots to visit in Europe, the food scene in Iceland is worth exploring—especially the traditional Icelandic dishes that have been handed down through generations. With ingredients gathered from the surrounding land, waters, and air, Icelandic cuisine has its own unique flavor that travelers are sure to enjoy. To make the most of your culinary adventure in Iceland, here is a list of must-try local dishes that you shouldn’t miss!

Harðfiskur – The Icelandic Hardtack
Harðfiskur, or Icelandic hardtack, is a traditional dried codfish snack that is popular all over the country. In Iceland, harðfiskur is typically served with butter. The codfish is dried, then cut into small pieces, making it the ideal on-the-go snack. The snack is rich in nutrients and protein, making it a great addition to any traveler’s itinerary.

Skyr – Delicious Yogurt
Skyr, or Icelandic yogurt, is a rich dairy product. The thick yogurt is made from skimmed milk and a special soft cheese-making culture, making is a true Icelandic specialty. Skyr is typically served for breakfast but can sometimes be used as a desert, as well. It is an essential part of the Icelandic diet, as it provides essential proteins and is also very versatile.

Rúgbrauð – The Signature Icelandic Rye Bread
Rúgbrauð is a traditional Icelandic rye bread that is made with rye flour, baking soda, and water. This bread is usually cooked slowly in the ground and then served warm with butter. Rúgbrauð is a staple in the Icelandic diet and is a must-try traditional dish that you won’t want to miss.

Kjötsúpa – Rich and Traditional Meat Soup
Kjötsúpa is a traditional Icelandic stew that usually consists of beef or lamb, potatoes, carrots, turnips, and onions. The flavorful soup is cooked for hours, which results in a thick and hearty stew that will warm your soul. Kjötsúpa is a great way to warm up on a cold Icelandic night.

Hangikjöt – Smoked Lamb
Hangikjöt is considered to be one of the national dishes of Iceland. This cured, smoked lamb is made by smoking the meat in a special drying shed. The smoked meat is then served on flatbread, with potatoes and vegetables, creating a unique and delicious traditional dish. Hangikjöt is a must-try for any visitor to Iceland.

Plokkfiskur – Icelandic Fish Stew
Plokkfiskur is an Icelandic fish stew that is made with cod, potatoes, onions, and butter. This traditional stew is usually served with a white sauce made from flour, milk, and butter. Plokkfiskur is a hearty and comforting dish that you won’t want to miss while in Iceland.

Lobster Soup – Creamy and Rich
Lobster soup is a traditional Icelandic dish that takes advantage of the plentiful seafood in the area. This creamy soup is made with cream, potatoes, fennel, tomato, lobster, and other vegetables. Lobster soup is a deliciously rich dish that you won’t want to pass up.

Svið – Grilled Sheep’s Head
Svið is a traditional Icelandic dish that is made from the head of a sheep. The head is boiled and then grilled, before being served on a plate of potatoes and vegetables. Svið is a unique dish that most visitors to Iceland will want to try.

Hrefna –Traditional Rye Pancakes
Hrefna are traditional Icelandic pancakes that are made with oats, malt, and rye flour. These pancakes are commonly served as desserts or snacks, and usually come with Icelandic jam, honey, or cream. Hrefna are sure to please any sweet tooth.

No trip to Iceland would be complete without trying some of the traditional dishes. From Harðfiskur to Hrefna, there is something for everyone to enjoy when it comes to tasting Iceland. Be sure to sample some of these must-try Icelandic dishes during your next trip to this beautiful country. Bon appetit!