Top Thai Dishes That Need To Be Tried In Thailand
Thailand is a popular destination for travelers all over the world due to its stunning beaches, bustling cities, and culture that spans much of Southeast Asia. But one of the best experiences any traveler can have in Thailand is trying out its flavorful and delicious cuisine. In this article, we will discuss some of the top Thai dishes that anyone should consider tasting while in the country.
Tom Yum Goong
Tom Yum Goong is a popular sour and spicy soup usually served with prawns, rice noodles, chili, and lemongrass in a fish or chicken broth. It is one of the most popular dishes throughout Thailand and is often considered the national dish. The flavor of this soup is incredibly flavorful, with a spicy kick, sweet, and sour taste that is sure to tantalize your taste buds.
Khao Pad Goong
Khao Pad Goong is another popular Thai dish that is essentially a stir-fried rice dish with prawns. This classic dish is usually served with eggs and vegetables and flavored with garlic, chilies, and oyster sauce to give it a unique flavor. It is then garnished with spring onion and crushed peanuts for a delicious and savory meal.
Moo Ping
Moo Ping is a popular Thai dish consisting of grilled pork skewers served with sticky rice. These skewers are rubbed with a variety of spices such as garlic, chili, and galangal and then grilled over charcoal. This dish is usually served with a sweet chili sauce or a spicy-tangy dipping sauce. The tenderness and flavor of the pork combined with the different seasonings make this an incredibly delicious dish.
Pad Thai
Pad Thai is one of the most widely recognized Thai dishes both in and outside of Thailand. This dish is a stir-fried noodle dish served with a variety of ingredients usually including egg, tofu, and shrimp. The combination of the different flavors and textures, as well as the hint of sweetness, makes this a very unique and delicious dish.
Gai Tod
Gai Tod is a delicious fried chicken dish that is a favorite amongst Thais. The chicken is marinated before being battered and deep fried. It is then served with a spicy dipping sauce such as sriracha and a lime. The combination of spicy, sour, and salty flavors make this an incredibly tasty dish that any traveler needs to try.
Kuay Teow Reua
Kuay Teow Reua is a type of soup found in Thailand that is usually served with boat noodles. This soup is a combination of pork and beef broth, with a unique flavor coming from the addition of different herbs and spices. This dish is also often served with a variety of vegetables such as bean sprouts and Chinese chives for a flavorful and filling soup.
Laab
Laab is a popular Thai dish consisting of minced chicken, pork, or beef mixed with a variety of herbs, spices, and toasted rice. The main flavor comes from the fish sauce, lime juice, and chili used to make the dish. The addition of toasted ground rice adds a unique texture and is often served with a side of lettuce and cucumber to cool off the spice.
Kai Med Ma Muang
Kai Med Ma Muang is a popular chicken dish that consists of chicken cooked in a rich and creamy curry sauce. The curry sauce is usually an yellow curry and made with fresh chilli peppers, garlic, turmeric, lemon grass, kaffir lime leaves, coconut milk, and a variety of other herbs and spices. It is usually served with a side of steamed jasmine rice and a wedge of lime.
Tom Ka Gai
Tom Ka Gai is a Thai chicken-coconut soup that is a great introduction to Thai cuisine. This soup is a combination of chicken, mushrooms and carrots in a base of creamy coconut milk and is flavored with galangal, lemongrass, and lime juice. The unique flavor from these ingredients make this soup a must have for any traveler visiting Thailand.
When traveling to Thailand, it is important to try out the authentic cuisine. From tom yum goong to kai med ma muang, there are so many delicious dishes that any traveler should consider trying out. These dishes are sure to tantalize the taste buds, and you will be glad you experienced the flavors of Thailand firsthand.
